Durum wheat semolina Caserecci, 500gr
$ 5.66
- They are smooth, slightly curved rolls, like small rolls of parchment. They originate from Sicily, but are also typical of other countries in central and southern Italy. Due to their concave shape, they go perfectly with cream sauces such as Pesto alla Genovese and Pesto Rosso, or cheese cream sauces such as Quattro Formaggi. Ingredients: durum wheat semolina, water. Trace allergens: soy, mustard. Preparation instructions: Boil salted water and add the pasta. Stir while cooking. Drain the cooked pasta. Cooking time: 3-4 min. This product can be frozen. Important: do not defrost, cook frozen in boiling water. Recept za testenine z omako alla Norma Recept za testenin z Pesto alla Genovese Recept za sveže testenine z Bolonjsko Omako Recept za testenine s kremno omako iz jajčevcev, oliv in kaper Recept za testenine z omako amatriciana Recept za testenine z omako Carbonara Recept testenine z omako pomodoro e burrata Recept za domačo pašto s fižolom Recept za testenine z omako cacio e pepe Recept za testenine z omako 4 formaggi
